Federico

TECHNICAL FILES

Type of wine	Red wine from sustainable farming.
Denomination	Sangiovese Superiore Romagna DOC.
Location of the vineyards	Fiumana di Predappio (Forlì, Italia)
Altitude	80 – 150 mt above sea level
Soil type	Brown clay limestone
Vineyards	Vines of 2004, with 4500 vines per hectare, spurred-cordon training
Grape variety	95% Large-berried Sangiovese, Romagna and Tuscany biotypes, 5% other grapes
Harvest	Second half of September
Yield	9.000 kg / hectare; 2 kg per plant
Winemaking techniques	The Sangiovese grapes are fermented in temperature controlled stainless steel tanks. The contact of the wine with the skins lasts an average of 14 days, followed by the malolactic fermentation
Ageing	Minimum 6 months in stainless steel tanks and a minimum of 3 months in the bottle
Number of bottles produced	60.000

AWARDS