{"id":1206,"date":"2025-03-09T14:45:34","date_gmt":"2025-03-09T14:45:34","guid":{"rendered":"https:\/\/www.pandolfa.it\/wines\/pandolfo\/"},"modified":"2025-04-12T09:22:26","modified_gmt":"2025-04-12T09:22:26","slug":"pandolfo","status":"publish","type":"page","link":"https:\/\/www.pandolfa.it\/en\/wines\/pandolfo\/","title":{"rendered":"Pandolfo"},"content":{"rendered":"

Pandolfo<\/h1>\n

Sangiovese Superiore Romagna DOC<\/h3>\n\n\n
<\/div>\n\n\n\n
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<\/div>\n\n\n\n

TECHNICAL FILES<\/strong><\/p>\n\n\n\n

Type of wine<\/strong><\/td>Red wine from sustainable farming.<\/td><\/tr>
Denomination<\/strong><\/td>Romagna Sangiovese Superiore DOC<\/td><\/tr>
Location of the vineyards<\/strong><\/td>Fiumana di Predappio (Forl\u00ec, Italia)<\/td><\/tr>
Altitu<\/strong>de<\/td>150 – 200 mt above sea level<\/td><\/tr>
Soil type<\/strong><\/td>Brown clay limestone<\/td><\/tr>
Vineyards<\/strong><\/td>Vines of 1999, with 4500 vines per hectare, spurred-cordon training<\/td><\/tr>
Grape variety<\/strong><\/td>100% Large-berried Sangiovese, Romagna and Tuscany biotypes<\/td><\/tr>
Harvest<\/strong><\/td>Second half of September<\/td><\/tr>
Yield<\/strong><\/td>5.000 kg \/ hectare; 1,5 kg per plant<\/td><\/tr>
Winemaking techniques<\/strong><\/td>The different clones of Sangiovese grapes are harvested and fermented together in blends. The fermentation and maceration of the skins take place in stainless steel tanks at a controlled temperature. The contact of the wine with the skins lasts an average of 14 days, followed by the malolactic fermentation<\/td><\/tr>
Ageing<\/strong><\/td>70% for 12 months in stainless steel tanks and 30% in large barrels (50hl) of Slovenia oak and a minimum of 3 months in the bottle<\/td><\/tr>
Number of bottles produced<\/strong><\/td>20.000<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

AWARDS<\/strong><\/p>\n\n\n\n

Silver medal<\/strong><\/td>Decanter World Wine Award<\/td><\/tr>
Tre Tralci<\/strong><\/td>Guida Vitae, Associazione Italiana Sommelier<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Pandolfo Sangiovese Superiore Romagna DOC TECHNICAL FILES Type of wine Red wine from sustainable farming. Denomination Romagna Sangiovese Superiore DOC Location of the vineyards Fiumana di Predappio (Forl\u00ec, Italia) Altitude 150 – 200 mt above sea level Soil type Brown clay limestone Vineyards Vines of 1999, with 4500 vines per hectare, spurred-cordon training Grape variety […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":173,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1206","page","type-page","status-publish","hentry"],"yoast_head":"\nPandolfo • Azienda Agricola Pandolfa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pandolfa.it\/en\/wines\/pandolfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pandolfo • Azienda Agricola Pandolfa\" \/>\n<meta property=\"og:description\" content=\"Pandolfo Sangiovese Superiore Romagna DOC TECHNICAL FILES Type of wine Red wine from sustainable farming. 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