{"id":1200,"date":"2025-03-09T14:38:36","date_gmt":"2025-03-09T14:38:36","guid":{"rendered":"https:\/\/www.pandolfa.it\/wines\/federico\/"},"modified":"2025-04-12T09:13:43","modified_gmt":"2025-04-12T09:13:43","slug":"federico","status":"publish","type":"page","link":"https:\/\/www.pandolfa.it\/en\/wines\/federico\/","title":{"rendered":"Federico"},"content":{"rendered":"

Federico<\/h1>\n

Sangiovese Superiore Romagna DOC<\/h3>\n\n\n
<\/div>\n\n\n\n
\n\n\n\n
<\/div>\n\n\n\n

TECHNICAL FILES<\/strong><\/p>\n\n\n\n

Type of wine<\/strong><\/td>Red wine from sustainable farming.<\/td><\/tr>
Denomination<\/strong><\/td>Sangiovese Superiore Romagna DOC.<\/td><\/tr>
Location of the vineyards<\/strong><\/td>Fiumana di Predappio (Forl\u00ec, Italia)<\/td><\/tr>
Altitu<\/strong>de<\/td>80 – 150 mt above sea level<\/td><\/tr>
Soil type<\/strong><\/td>Brown clay limestone<\/td><\/tr>
Vineyards<\/strong><\/td>Vines of 2004, with 4500 vines per hectare, spurred-cordon training<\/td><\/tr>
Grape variety<\/strong><\/td>95% Large-berried Sangiovese, Romagna and Tuscany biotypes, 5% other grapes<\/td><\/tr>
Harvest<\/strong><\/td>Second half of September<\/td><\/tr>
Yield<\/strong><\/td>9.000 kg \/ hectare; 2 kg per plant<\/td><\/tr>
Winemaking techniques<\/strong><\/td>The Sangiovese grapes are fermented in temperature controlled stainless steel tanks. The contact of the wine with the skins lasts an average of 14 days, followed by the malolactic fermentation<\/td><\/tr>
Ageing<\/strong><\/td>Minimum 6 months in stainless steel tanks and a minimum of 3 months in the bottle<\/td><\/tr>
Number of bottles produced<\/strong><\/td>60.000<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

AWARDS<\/strong><\/p>\n\n\n\n

Commended medal<\/strong><\/td>Decanter World Wine Award<\/td><\/tr>
Bust Buy<\/strong><\/td>Falstaff Magazine<\/td><\/tr>
2 bicchieri del Gambero Rosso<\/strong><\/td>Guida Vini d\u2019Italia<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Federico Sangiovese Superiore Romagna DOC TECHNICAL FILES Type of wine Red wine from sustainable farming. Denomination Sangiovese Superiore Romagna DOC. Location of the vineyards Fiumana di Predappio (Forl\u00ec, Italia) Altitude 80 – 150 mt above sea level Soil type Brown clay limestone Vineyards Vines of 2004, with 4500 vines per hectare, spurred-cordon training Grape variety […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":173,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1200","page","type-page","status-publish","hentry"],"yoast_head":"\nFederico • Azienda Agricola Pandolfa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pandolfa.it\/en\/wines\/federico\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Federico • Azienda Agricola Pandolfa\" \/>\n<meta property=\"og:description\" content=\"Federico Sangiovese Superiore Romagna DOC TECHNICAL FILES Type of wine Red wine from sustainable farming. 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