Ginevra
Rubicone IGT Rosato
TECHNICAL FILES
| Type of wine | Rose wine from sustainable farming |
| Denomination | Rubicone IGT Rosato |
| Location of the vineyards | Fiumana di Predappio (Forlì, Italia) |
| Altitude | 80 – 130 mt above sea level |
| Soil type | Brown limestone |
| Vineyards | Vines of 2008, eastern exposure |
| Grape variety | 100% Sangiovese |
| Harvest | First days of September |
| Yield | 8.000 Kg/hectare; 1.8 kg per plant |
| Winemaking techniques | The grapes are harvested during the coldest hours of the day before going through soft press. The skin maceration lasts 6 hours followed by a slow fermentation in stainless steel tanks at a low temperature (12-15° C) |
| Ageing | Left on the lees in stainless steel for 6 months |
| Number of bottles produced | 6.600 |
